Introducing yourself to first-time visitors. ______

 Skin that brightens your expression can only be produced if you are happy in mind and body.

To avoid worsening skin irritation, we recommend that people with sensitive skin especially check this.

I I suffered from atopic dermatitis caused by cosmetics , and I was suffering mentally and physically every day.

After that, I worked in product development at a major cosmetics company, and learned why my skin had become rough.

I also learned about the petroleum system in cosmetics. I'm confused... I'm confused when I see the surprising irritating and ineffective ingredients in organic and additive-free cosmetics...

Skincare is also high quality and environmentally friendly. Utilizing the ancient wisdom of coexisting with nature, we will create FRMA that also incorporates modern wisdom! From Ancient Times to now, the first product is cosmetics.

For a brighter look and a brighter life. FRMA cosmetics are a tool to help you live a happy life . This blog will explore hints for living each day in a happy mood .

Sharing is Caring, Caring is Touch, Touch is Love

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Do you know aquafaba?

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It is the liquid that forms when chickpeas or other legumes are cooked and is used as an egg substitute, especially in vegan cooking.

This cooking liquid has properties similar to egg whites. It's a great ingredient, especially for those with egg allergies or vegans who want to avoid animal products! Aquafaba can be used in a variety of recipes, including meringues, mayonnaise, and cake batters. It's very easy to use, and you can use the water from canned chickpeas or even save and use the water from cooking beans at home. It's the perfect ingredient for today's eco-conscious and health-conscious world.

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I tried making aquafaba !

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It's easy to make. If you're using canned chickpeas, put the juice from the can into a bowl. Mix it with a hand mixer on high speed for about 5 minutes until it becomes white and foamy. I did it manually with a whisk. Look at the photo, it foams up quite a bit! I was impressed! If you're making it from boiled beans, boil the beans until they're soft and then whisk the cooking liquid in the same way. I also tried it with the juice from boiling soybeans. It foams up just as well!! I was impressed!

So, what does it taste like? It tastes like beans! If you think of dairy whipped cream, it tastes completely different. It's "Bean Whip."

The taste was also a bit surprising. It was "beans!". I personally had a lot of negative aspects to the taste. However, it's a good ingredient, so with just a little effort it becomes delicious.

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Recipe 01: Simple Meringue - Just add lemon!

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 material

• 100ml aquafaba (the water from a can of chickpeas or the water left over from cooking beans)
• 100g sugar
• A few drops of lemon juice (optional)

How to make it

1. Place the aquafaba in a bowl and begin mixing on medium speed with a hand mixer.
2. Gradually increase the speed and once the aquafaba starts to foam, gradually add the sugar while mixing at high speed.
3. Add a few drops of lemon juice (optional) and beat on maximum speed until stiff peaks form. This may take 5 to 10 minutes.
4. The foamy meringue can be eaten as is, used as a topping for pies and cakes, or as a baked meringue.

Meringues made with aquafaba are egg-free, so they can be enjoyed safely by people with allergies and vegans. Try making a variety of sweets using this recipe as a starting point.

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Recipe 02: Aquafaba Vegan Mayonnaise

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material

• 3 tablespoons aquafaba
• 1 tablespoon white wine vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
• 150ml rapeseed oil or other neutral-tasting oil

How to make it

1. Place the aquafaba, white wine vinegar, sugar, salt, and garlic powder in a blender or food processor.
2. Mix all the ingredients except the oil thoroughly, then gradually add the oil with the mixer running on low speed until the oil begins to emulsify and the mixture reaches a mayonnaise-like consistency.
3. Check the taste and adjust by adding more salt or vinegar if necessary.
4. Let it cool and set in the refrigerator, then use it in sandwiches or salads as desired.

I loved using this vegan mayonnaise on sandwiches. It was so easy to make, creamy and delicious.

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Recipe 03: Aquafaba Chocolate Mousse Chocolate is a great touch!

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material

• 150ml aquafaba (water from canned chickpeas)
• 100g dark chocolate
• 2 tablespoons of coarse sand
• A few drops of vanilla extract

How to make it

1. Melt the dark chocolate in a double boiler and let it cool.
2. Place the aquafaba in a bowl and beat on high speed with a hand mixer, gradually adding the sugar as you go, until stiff peaks form.
3. Add vanilla extract to melted chocolate and mix.
4. Add the chocolate to the aquafaba meringue in small amounts, gently folding it in with a rubber spatula until the mixture is evenly combined.
5. Chill the finished mousse in the refrigerator for a few hours to harden.

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Recipe 04: Aquafaba Lemon Meringue It's delicious with flavors other than lemon too.

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material :

• 150ml aquafaba (water from canned chickpeas)
• 100g sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon cream of tartar (if available)

Instructions :

1. Place the aquafaba in a large bowl and begin mixing on high speed with a hand mixer.
2. Once the aquafaba begins to foam and turn white, add the cream of tartar (if using).
3. Gradually add the sugar and continue beating until stiff peaks form.
4. Add the lemon juice and mix again.
5. Continue beating until the meringue is stiff.

What is cream of tartar?

Its official name is potassium tartrate, and it is used in cooking and confectionery. It is made by purifying tartaric acid, which is produced during the winemaking process and forms crystals on the inside of barrels and bottles. In confectionery, it is often added as a stabilizer when whipping egg whites, helping to increase the volume of meringue and help it retain its shape. It is also known as an ingredient in baking powder, helping baked goods rise. It is a natural ingredient and is considered highly safe as a food additive.

FRMA develops products that address such topics as what foods are good for rough skin, sudden rough skin, how to quickly cure rough skin, skin care for rough skin, severe rough skin, especially on the face, what kind of skin do you have?, seasonal rough skin, rough skin in spring, how to quickly cure rough skin, rough skin in people in their 40s and 50s, and the causes of rough skin.